Tastebuds tingle at 5th annual Mac & Cheese Fest
Proceeds from the festival all go to benefit the Binghamton Philharmonic. BINGHAMTON (WBNG) — Creamy or gooey, cheesy or spicy, whatever makes your mouth water, Mac & Cheese fest has the mac for you. “We’re doing an elote-style mac and cheese with a cheddar queso cheese sauce, topped with queso fresco, chili powder, and poblano peppers,” said Jeffrey Thacher with Garage Taco Bar. In it’s fifth year, dozens of restaurants gathered at the Holiday Inn in downtown Binghamton with unique and signature recipes, all to dazzle a panel of judges. For those attending, the twists on mac and cheese bring people back year after year. Restaurateurs and attendees can all agree the festival brings foodies together.
“It’s a good way to get into the community, talk to other restaurants and cooks, exchange ideas,” said Thacher. “I love the familiar faces, there’s so many people that I’ve seen that I recognize, and it’s great, everyone seems to love it,” said Tabatha Newton, owner of The Relief Pitcher. “We started coming here at the first Mac and Cheese Fest, and we’ve been coming ever since. It’s a tradition for us,” said Christina Taylor. She’s made it a yearly tradition to taste all the macs with her daughter. After taste-testing all the macaroni, attendees have the chance to place their vote for five different judging categories. While it’s nice to claim the coveted title of having the best mac and cheese, restaurants can agree the festival brings a little more than friendly competition.