Related posts:No related photos. Anyone who has spent a reasonable amount of time in the HR/recruiting industry invariably will have been on the wrong end of candidate opting out of an application process. There are of course a multitude of reasons why this might happen, a lot of which are outside of our control, but sadly in a large amount of cases, accountability rests on the shoulders of the agent/HR pro and in a lot of cases this can have significant ramifications. For example, in agency-land the client can quickly lose faith in an agent’s ability to close the recruitment loop. In internal talent acquisition you will be held accountable for the cost associated with the time spent resulting in a no-hire etc. Not to mention the pounding your reputation could take from the candidate or client perspective if it a regular occurrence. Sadly in HR and recruitment the candidate opt-out is an evil that will always play a part in our role but if we ensure adequate focus on the quality of our communication and efficiency of our processes, the risk will be largely minimized. It’s not rocket science by any means, but it’s good to not lose sight of the basics as our experience grows.Clarity is King: Grey areas are the mortal enemy of any recruiter. When talking to a candidate, the more details that go undiscussed or the more inaccurate the information you give the applicant, the higher the no-hire’o’meter will rise. When talking to a candidate, if you get the impression that any details you’ve divulged about the remit, remuneration package, location or pertinent skills managed to raise the candidate’s eyebrows and perhaps caused un-easiness, DRILL DOWN!. Don’t be happy with getting a half-hearted approval to flick a CV to a client/hiring manager. Ultimately all you will be doing is facilitating the beginning of a fact finding mission for the candidate (which they will opt out of as soon as any facts they don’t like arise) as opposed to offering up all the facts and ascertaining that they are your/clients next superstar. Yes, your CV submittal rate will be higher but your conversion rate will stink.Recruit in a timely manner, without lacking substance. Anyone who has read my previous blog post (Why the long……process) will know my thoughts on drawn out, lengthy recruitment processes. IMO, if a recruiter or HR pro must ask a candidate to go through a 6 stage process in order for them to ascertain suitability, or if they lack the ability to consult properly with their clients/hiring managers around why this is not needed, then there is some serious training required. Personally, I’m a fan of a robust phone screening process followed by a panel interview or a well put together 2 stage interview process. Keeping in mind the candidate experience, neither option would be arduous but will give more than adequate time to ensure a full screening process.As I said, by no means rocket science but I’d suggest just keeping these two things in mind will largely contribute to overall recruitment success rate and conversion ratios. Comments are closed. Previous Article Next Article Recruitment: The Candidate Opt-outShared from missc on 14 Apr 2015 in Personnel Today Read full article
Soul Inspireddir Bawren Tavaziva20 OctoberPegasus TheatreTavaziva Dance describes itsstyle as ‘African-influencedcontemporary dance’ infusedwith an awareness of, and familiaritywith, modern urban youth culture.Last week they came to thePegasus Theatre with Soul Inspired,a passionate and vivacious new programmecelebrating the diversity ofcultural experience and reflecting theintegrative ethos of the company.One of the company’s stated objectivesis to “inspire and providerole models for young people”, andthere is a tendency to think this allsounds slightly gimmicky, playingup to the current trend for stressingthe educational importance of artrather than its inherent artistic merit.However, in their performanceon Tuesday it was refreshing to seeeverything in the mission statementof the company borne out with sincerityonstage. The company avoidany sense of contrivance; their useof African, contemporary and urbandance seamlessly merges these differentelements to a point which attimes makes each indistinguishablefrom the others. Every movementthe performers make has purpose andresonance within one or indeed all ofthese social and artistic spheres.The fusion of urban and traditionalstyles reflects the background of thecompany’s lead choreographer, BawrenTavaziva. Tavaziva started out inHarare, gaining his first experiencewith City Youth Dance Group, ascheme aimed at benefitting localunderprivileged children. He thenjoined a professional company inZimbabwe, Tumbuka Dance, trainingin classical ballet and contemporaryGraham technique, as wellas traditional Zimbabwean styles.Tavaziva moved to the UK in 1998,working with numerous acclaimedcompanies before establishing hisown, Tavaziva Dance.The programme for Soul Inspiredopened with a piece called WorldsApart, a fusion of African and contemporarystyles of dance, with anadded element of cultural referencingto modern British urban life. Highlyabstract and synchronic movementdrivensections evolved into theseemingly improvised, depictinginteractions between friends andneighbours in a style leaning moretowards physical theatre than puredance. In the piece Link Duet, therewas again emphasis on character andnarrative as well as pure movement,as a couple comically portrayed theirconvoluted and passionate domesticdrama to the sounds of Tom Waits’Watch Her Disappear. Zviri Mumoyo(‘It Is in Your Heart’) was less successfullyrealised however; more‘lone dancer at a beach party’ thanthe ‘solo from the soul’ promisedby the programme. The energy ofdancer Lerato Lipere filled the otherwiseempty stage, subtly convertingthe repetitive rhythm of the musicinto something almost ritualisticand comforting. The second half ofthe night was composed of two contrastingpieces representing war onthe one hand (Tribe) and the deathof a loved one (Umdlalo Kasisi) onthe other. In both pieces, the interactionbetween the dancers was closerand more physical than before, butwhile Tribe evoked the threateningand aggressive contact of warfare, inUmdlalo Kasisi the dancers acted assupport and scaffold for each otherin their grief.If the show had a weakness it wasthat, for pieces which seemed to relyso heavily on narrative, the detailsof the stories being told were sometimeshard to discern. This left theaudience witnessing a strong and intenserepresentation of emotion, butwithout the clarity of the narrativeupon which it was obviously reliantthe feelings expressed felt a littlefoundationless. Nevertheless, SoulInspired was a vibrant, diverse andpowerful programme performed byan energetic and very talented company,pertinently exploring the senseof traditionalism within contemporaryBritish society and its fusion withindance.ARCHIVE: 3rd week MT 2005
A delivery driver from Scotland’s Brownings the Bakers was attacked by a gang of thugs as he went about his rounds in the small hours.Barry Richards, 62, had made a 2am delivery on a housing estate in Kilmarnock, where nine-shop retail and wholesale chain Brownings is based.Richards was in the back of his van sorting out orders when a gang of boys arrived and dragged him out of the vehicle, taking his keys.They drove off in the van, scattering its contents, 3,600 rolls which had yet to be delivered, all over the streets of Kilmarnock. The van, with the slogan Say Aye to a Killie Pie, was later found smashed into a fence.John Gall, managing director of Brownings the Bakers told British Baker that Richards was unhurt and had returned to work in the bakery, despite being shaken from his ordeal.He said: “Barry is a very popular guy and everyone is very shocked by what has happened. He only does deliveries at the weekends and one of the guys will be going out with him next time until he gets his confidence back.”Gall said that the driver of the stolen van had been arrested and was due to appear in court. This is not the first time that Brownings and Richards have been targeted by criminals, he added.Richards was held up at gunpoint by a youth two years ago and had his delivery van stolen, as he waited for a colleague outside his house at 3am.“He has been very unlucky. He must be the most unlucky bakery delivery driver,” Gall said. He added that the £25,000 crashed van was written off by insurers, which would put insurance premiums up next year. He commented: “It can be eerie out at night, with drunk and antisocial people about. But it is part of the life when you are a baker, we make deliveries 24 hours a day.”
PARIS (AP) — Floodwaters that devastated vineyards and orchards are receding in southwest France but rising elsewhere, including in a French town where people were evacuated from flooded homes. In the Paris region, the Seine River overflowed its embankments for a fifth day. North of Bordeaux, the Charente River flooded dozens of streets and homes in the western town of Saintes, and was expected to keep rising. Mayor Bruno Drapron called on authorities Saturday to declare a natural disaster to facilitate aid and insurance payments. The local government says more than 2,000 residents may have to be evacuated. The 95 inmates at Sainte’s 19th century prison were evacuated Friday as a preventive measure and placed in other facilities.
Every Notre Dame athlete is encouraged to ‘play like a champion today,’ a motto that aspiring coaches among Notre Dame’s student body are learning to pass on to local youth teams. Notre Dame’s physical education department has devised a coaching certification program in order to give students the tools to coach youth sports teams effectively, said Stephen Bender, visiting associate specialist in the physical education department. “This program allows Notre Dame students to become certified coaches,” Bender said. “This program offers a pretty solid base to help our students get their feet in the door.” Notre Dame’s coaching certification program, supported by both its physical education department and the Institute for Educational Initiatives, certifies students through the American Sport Education Program, Bender said. Certification requires two courses – “Social Foundations of Coaching” and “Principles of Coaching” – as well as an exam, Bender said. “The social foundations class is more about ways to motivate people, while the principles class is about teaching coaches how to coach … and getting them to realize that there is a lot more to coaching than just going out onto the field,” Bender said. The social foundations of coaching course teaches the essentials of the “Play Like a Champion Today” Educational Series, an initiative that instills positive coaching techniques in organizations around the United States, Associate Program Director Damian Kearney said. “The research behind this philosophy was conducted by Professor Clark Power, who found that a high percentage of children were leaving sports, basically because it wasn’t fun anymore,” Kearney said. “The concept of youth sporting around the country had become so focused on winning and professionalization that the end had strayed from what ‘youth sports’ had been meant to be initially. We want kids to have fun, maintain good physical fitness and to make friends.” The “Play Like a Champion Today” staff teaches clinics throughout the country, Kearney said. He said the undergraduate course is more academic. “We read social psychologists who have written on ‘flow’ in sports and how the best performances come from athletes when they’re feeling an equal amount of challenge and fun – we get more into the science of how our philosophy came about,” Kearney said. “The end goal of the course would be for our students – if they go on to be coaches in communities – to know the reasons we get into coaching in the first place and to use these techniques to raise not only good athletes, but good people.” Bender said he seeks to offer a coaching practicum that allows interested students to get hands on experience outside of the classroom. “If students want to get into the coaching practicum – which is basically student teaching for a semester by getting hands on coaching experience – I go out and find positions for those girls and guys to coach for a whole season at local high schools,” Bender said. “I find coaches to take them under their wings while they coach – it’s an awesome experience.” Junior Nick Conrad said the best part of his coaching experience was becoming a part of his team’s community. “For me, I was fortunate enough to work at St. Joseph High School in South Bend, where I was welcomed into their family of players, coaches and staff,” Conrad said. “It was amazing how in four months I was able to become so invested in the school and football program. I still stay in touch with coaches and players and plan on volunteering again next year.” Conrad said dealing with the interpersonal aspect of coaching proved to be the biggest obstacle. “The most challenging experience of coaching is understanding your players,” Conrad said. “Understanding personalities and how to motivate is key. Since this was my first coaching job, it was also a challenge to recognize what drills and practice techniques were actually translating to field success and where I needed to focus my attention for practice plans.” Bender said this practicum helps students to discern if they would like to pursue further coaching opportunities. “The practicum solidifies their passion. They might be a little skeptical going out into the real world and seeing what coaching is all about, but everyone that we’ve placed has come back and said, ‘that was the greatest thing I’ve done at Notre Dame,’” Bender said.
The Vermont Department of Banking, Insurance, Securities & Health Care Administration (BISHCA) has issued administrative charges against UnitedHealthcare Insurance Company to determine whether a fine or other sanction should be imposed on the national insurer for deceptive advertising. BISHCA alleges violations that include failing to file Medicare Supplement advertisements for approval by the Department and engaging in unfair insurance practices. The charges state that throughout the fall, UnitedHealthcare placed unapproved Medicare Supplement advertisements in various Vermont newspapers and other media. It is also alleged that representations contained in some of the advertisements at issue are untrue, deceptive or misleading. A preliminary pre-hearing conference on these charges is scheduled for Tuesday, December 13. ‘The facts are for the hearing officer,’ said Clifford Peterson, BISHCA’s General Counsel. ‘The Department’s primary concern is that consumers get accurate information, which is why Vermont law requires insurers to submit certain proposed advertising material for our prior review.’ BISHCA 12.9.2011
It was this time last year that I was just getting turned on to the country stylings of Nashville/Athens- based singer/songwriter Boo Ray.Boo is a country fan’s country artist, complete with the monosyllabic Southern forename and songs bound together by chicken wire and sawdust.When he isn’t working on long players of his own, Boo Ray is partnering up with musician pals in the Boocoo Amigos series. So far, Ray has teamed up with Both Lilly Winwood and Elizabeth Cook to record and press three seven inch singles, printed up by the good folks at Kindercore Vinyl.The latest in the Boocoo Amigos series hits the streets tomorrow and has Boo Ray joined by renowned chef Sean Brock.To Ray, it was a no-brainer to get Brock out of the kitchen in his famous Husk restaurants and behind his guitar for the project.“Sean’s a badass guitar player and has a really cool tone and great feel. He’s been back into picking guitar for a year or so now and claims a strong spot in the band with us for a three-guitar attack. Sean plays great rhythm guitar and picking these great triple guitar solos has me hangin’ ten.”This month, Trail Mix features “Saint Misbehavin,” a track co-written by Ray and Brock.“Sean and I wrote this one as a celebration of our tattooist pal Mitchell Atkinson, who has a wild rebel soul and always drove some kind of radical hot rod, dune buggy, jacked up truck, or chopper. We talked about the song having a Jerry Reed and Georgia kind of vibe, since we both knew Mitch from Pain & Wonder Tattoo Studio in Athens and we’re both Jerry Reed fans. There’s just something special about that cultural intersection of hot roads, that ‘red clay’ Georgia guitar sound, and Georgia asphalt, right where you pull up off a dirt road onto the blacktop.”I also wanted to get Sean Brock’s take on the project, so I reached out to him and he was kind enough to take time from his insanely busy schedule of handling some of the country hottest restaurants to tackle some questions on his Appalachian roots, getting into a Nashville studio, and what would make a Boo Ray inspired dish so tasty.BRO – When you think of music from Appalachia, what is the first name that comes to mind?SB – Lesley Riddle, a one-legged African American musician. His relationship with the Carter Family is undeniably responsible for what country music is today, has been, and will continue to be. If you have never heard of him, I highly suggest venturing down that rabbit hole.BRO – Tell me about your guitar.SB – My main guitar that I reach for every time is a Novo Serus J made by Dennis Fano and his incredibly talented team. It’s light as a feather and sounds like an acoustic guitar when it’s unplugged. The neck is like a stick of butter that’s been sitting on the counter for the perfect amount of time.BRO – What got you interested in playing with Boo?SB – As soon as I heard Boo’s lyrics, I knew that we were cut from the same cloth. Not many people are blessed with the sense of humor and wit he was given.BRO – Playing guitar in the studio. Did that have you outside your comfort zone?SB – I don’t think I have ever been more nervous or humbled in my life. Sitting in a studio in Nashville is a place I never thought I would end up. I was so nervous I forgot to eat that day and around 3:30 in the afternoon I started hallucinating a little. I guess that’s how some of the best music has been made, so I’ll take it.BRO – If you were to whip up a dish for Husk called The Boo Ray, what might the secret ingredient be?SB – A spoonful of elixir pulled from the coffee can sitting on the stove full of country ham and bacon drippings. Greasy and groovy as all get out.Plan ahead on a trip to Charleston (SC), Savannah, Nashville, or Greenville (SC) and you can grab some of Sean Brock’s Southern cuisine at one of his four Husk locations.Boo Ray will be at The 5 Spot in Nashville on Tuesday, August 28th, for $2 Tuesday. If you are around, swing by and check out some of the best songwriters in The Music City in what is one of the best showcases in Nashville. For more information on Boo Ray, his tour dates, or how to grab his recordings, check out his website.And make sure you grab your copy of the latest Boocoo Amigos release, featuring Boo Ray and Sean Brock, which drops tomorrow, August 24th. You can take an early listen to “Saint Misbehavin,” along with tracks from Jonathan Scales Fourchestra, Kevin Gordon, Beth Snapp, and more on this month’s Trail Mix.
To access this article REGISTER NOWWould you like print copies, app and digital replica access too? SUBSCRIBE for as little as £5 per week. Would you like to read more?Register for free to finish this article.Sign up now for the following benefits:Four FREE articles of your choice per monthBreaking news, comment and analysis from industry experts as it happensChoose from our portfolio of email newsletters
Would you like to read more?Register for free to finish this article.Sign up now for the following benefits:Four FREE articles of your choice per monthBreaking news, comment and analysis from industry experts as it happensChoose from our portfolio of email newsletters To access this article REGISTER NOWWould you like print copies, app and digital replica access too? SUBSCRIBE for as little as £5 per week.
Fans dancing at an electronic music festival, long lines at breakfast stands, gridlocked traffic — the scenes in coronavirus ground zero Wuhan these days would have been unthinkable in January.The central Chinese city’s recovery after a 76-day lockdown was lifted in April has brought life back onto its streets.The queues snaking outside breakfast stands are a far cry from the terrified crowds that lined up at the city’s hospitals in the first weeks after the city was quarantined in January to curb the spread of COVID-19. The hazmat suits and safety goggles that were once the norm have given way to umbrellas and sun hats as tourists shield themselves from the scorching summer sun, posing for photos in front of the city’s historic Yellow Crane Tower.But all is not back to normal.Business remains slow in Wuhan, a city of 11 million people where the coronavirus was first detected late last year before it unleashed a global pandemic.”In the first half of the year, we only opened some projects that had been decided before the outbreak,” Hu Zeyu, an employee at a local real estate company, tells AFP. Topics : “Business volume has been greatly reduced.”Food stall owner Yang Liankang says things are improving slowly, with sales growing from around 300 yuan ($28.72) a day a month ago to more than 1,000 yuan.”It’s not as good as my ideal,” he says.In some Wuhan neighborhoods, plastic barriers ubiquitous during the lockdown continue to restrict traffic.Many of the people first found to be infected worked at the Huanan Seafood Market, which was sealed off by the authorities.It still stands empty behind blue barriers. Some vendors have reopened their stalls elsewhere.Wuhan has also had time to look back on its trauma, though only some memories make it into the official narrative.At a pandemic-themed exhibition, families peer through glass at autographed hazmat suits used by medical workers at the height of Wuhan’s outbreak, in an attempt to document an unprecedented period in the city’s history.China has largely brought its domestic epidemic under control, but sporadic outbreaks and a summer of severe flooding have exacerbated the economic fallout.Despite fears of a resurgence, some Wuhan residents are keen to enjoy the city’s recovery.”Now I enjoy every day as if it were the last,” says Hu Fenglian.”I don’t want to worry too much.”